A Taste of Greece

Farm-to-fork fare takes on a more literal meaning at Zefki Leeda’s Slow Living Restaurant, where head chef Giannis Remos sautés, grills, fries and flips away, using ingredients exclusively from Leeda’s organic farm, including (look away vegetarians) all meat!

Leeda's Village is a family affair: in the 1990’s, after collecting stones smashed by an earthquake on Zakynthos, Dionysios Giatria) slowly built Leeda’s Village on his family’s land. Today, he and his daughter (for whom the hamlet is named) still manage the hotel, farm, and each of the 12 villas discretely dotted throughout their olive and lemon-tree-lined gardens.

The original family kitchen, now houses a Slow Living Restaurant helmed by chef Giannis Remos, who brings the best of Greek cuisine to tour table, with fresh seasonal ingredients from the farm. Greek favourites in the form of salads, souvlaki, seafood, tzatziki and pastitsada will be prepared and served with love.

Everything you eat has ripened or grown in the Mediterranean sun. It’s an all day affair, so you can meander over to the restaurant for breakfast, lunch and dinner. In Zefki's Poolside Bar, delicious cocktails and snacks are served here all day long.

From the warm welcome to the delicious cuisine: it won't take long before you feel part of the family!

Top Table

Ask for a table on the terrace overlooking Turtle Island and enjoy the evening sunset.

Dress code

There is no dress code, it’s more about relaxed family gatherings but pop on some summer linen and you will completely fit in with the 'bohemian' atmosphere of this rather special place.

Feeling inspired? For those dreaming of escaping to Leeda’s Village, uncover our magical cottage here